TASTE PROFILE

A bold explosion of savory, smoky, and salty notes. These chips highlight the natural "meatiness" of the Shiitake, enhanced by a delicate secret spice blend that lingers on the palate. Expect a satisfying, airy crunch followed by a rich, velvety umami finish that redefines healthy snacking.

THE EXPERIENCE

• Ready-to-Eat: No preparation required. Simply open and enjoy the perfect portable boost whether you're on the trail or at your desk.
• The Texture Rule: We use a specialized low-temperature process to lock in the "snap" and vital minerals without the heaviness or greasiness of traditional potato chips.
• Clean Fuel: Packed with Vitamin D and adaptogenic qualities, these chips are a functional snack designed to fuel your body and satisfy your cravings.

WAYS TO ENJOY

• The Straight Snack: Enjoy them solo as a sophisticated, savory pick-me-up that won't lead to a sugar crash.
• The Salad Upgrade: Crumble over Caesar salads or grain bowls for a smoky, textural contrast that rivals any crouton.
• The Gourmet Garnish: Float a few chips atop a creamy mushroom soup or risotto just before serving for an elegant, crunchy finish.
• The Platter Star: Pair with sharp cheeses, walnuts, and olives to add a unique, artisanal element to your next grazing board.

INGREDIENTS

100% Organic Shiitake Mushrooms, Sustainable Vegetable Oil, Sea Salt, Natural Spices. Australian Certified Organic Standard.

SOURCE

Organically grown in the high-altitude regions of Zhejiang Province, China. Our farms are personally vetted to ensure they meet our uncompromising standards for purity and sustainability.

Non-irradiated | Non-GMO | Gluten-Free | Keto Friendly | Vegan