Go Back
Organic Lions Mane Mushroom (Dried)
$25.00 - $70.00
Known as the "Lobster of the Woods," our dried Lion’s Mane rehydrates into a delicious, seafood-textured delicacy. Whether used as a sophisticated plant-based centerpiece or a daily wellness staple, it offers a unique culinary experience that is as delicious as it is functional.
Traditionally revered for digestive support, Lion’s Mane contains over 70 bioactive compounds, including potent prebiotics and compounds supporting the Nerve Growth Factor (NGF). By nourishing the gut-brain axis, this functional fungi bridges the gap between digestive health, balanced mood, and cognitive wellbeing.
100% organic, non-GMO, and free from additives - just pure, earthy goodness. Simply rehydrate in warm water to unlock a gourmet forest-to-table experience in minutes.
Traditionally revered for digestive support, Lion’s Mane contains over 70 bioactive compounds, including potent prebiotics and compounds supporting the Nerve Growth Factor (NGF). By nourishing the gut-brain axis, this functional fungi bridges the gap between digestive health, balanced mood, and cognitive wellbeing.
100% organic, non-GMO, and free from additives - just pure, earthy goodness. Simply rehydrate in warm water to unlock a gourmet forest-to-table experience in minutes.
Select
Quantity
Coming soon
More Details
LION’S MANE (Hericium erinaceus) is a majestic gourmet mushroom prized for its tender, seafood-like texture. Naturally rich in prebiotic fibers that nourish a healthy gut, it’s also valued for its neuroprotective properties that support gut-brain health.
TASTE PROFILE
Subtle, slightly sweet, and remarkably reminiscent of crab or crayfish. Great in carbonara pasta, pizzas or grilled on the BBQ.
PREPARATION
- Rehydrate: Soak in warm water for 30–45 minutes until fully supple.
- The Golden Rule: Never toss the soaking liquid! It is a nutrient-dense "umami bomb" perfect for deglazing pans or as a base for stocks and gravies.
- Weight ratio: Approx. 7:1 - 100g of dried mushrooms yields roughly 700g once rehyrdated
COOKING
- The Gourmet Sear: Pan-fry on medium heat with garlic and herbs until the edges are golden and crispy.
- The Oven Roast: Bake at 200°C for 15 minutes to intensify the meaty texture.
- The Hearty Simmer: Braise or stew for 30+ minutes; the mushroom acts as a sponge for savoury flavours.
- The Fine Shred: Once rehydrated, pull apart or mince to use in plant-based seafood-style dishes.
INGREDIENTS
100% Organic Dried Mushrooms Lion’s Mane. Australian Certified Organic Standard.
SOURCE
Organically grown in the high-altitude regions of Zhejiang Province, China. Our farms are personally vetted to ensure they meet our uncompromising standards for purity and sustainability.
Non-irradiated | Non-GMO | Gluten-Free | Keto Friendly | Vegan