This ORGANIC MIXED MUSHROOM blend is a gourmet powerhouse, curated to offer a diverse range of textures and functional benefits. Combining the cognitive support of Lion’s Mane with the deep umami of Shiitake and the distinct textures of King Oyster and Woodear, this mix is a versatile pantry essential for health-conscious foodies.

TASTE PROFILE

A complex symphony of earthy, savory, and woody notes. From the "seafood" sweetness of Lion's Mane to the deep umami of Shiitake and the signature "snap" of Woodear, this blend adds incredible depth to ramen, risottos, and stir-fries.

PREPARATION

• Rehydrate: Soak in warm water for 30–45 minutes until fully supple.
• The Golden Rule: Never toss the soaking liquid! It is a nutrient-dense "umami bomb" perfect for deglazing pans or as a base for stocks and gravies.
• Weight ratio: Approx. 7:1. (100g of dried mix yields roughly 700g of rehydrated mushrooms).

COOKING

• The High-Heat Sauté: Pan-fry with butter or coconut oil and thyme to caramelize the King Oysters and crisp the Lion’s Mane edges.
• The Slow Simmer: Ideal for soups or stews; the Shiitake and Woodear hold their structure beautifully during long cook times.
• The Oriental Stir-Fry: Toss rehydrated slices into a hot wok with ginger and soy; the Woodear provides a delightful, crunchy contrast.
• The Umami Mince: Finely chop the rehydrated mix to create a rich, "meaty" base for plant-based bolognese or taco fillings.

INGREDIENTS

100% Organic Dried Mushrooms (Lion’s Mane, Shiitake, King Oyster, Woodear) Australian Certified Organic Standard.

SOURCE

Organically grown in the high-altitude regions of Zhejiang Province, China. Our farms are personally vetted to ensure they meet our uncompromising standards for purity and sustainability.

Non-irradiated | Non-GMO | Gluten-Free | Keto Friendly | Vegan